A traditional earth oven feast combining meats, vegetables, and coconut cream.

Mutton Pulao, a fragrant Eid al-Fitr delicacy, combines slow-cooked mutton, basmati rice, and spices.

Explore the vibrant history of paella, Spain’s famous rice dish with Moorish and Valencian roots.

A deep dive into the history of kimchi, Korea’s iconic fermented dish with centuries of tradition.

A traditional Māori feast slow-cooked underground using heated stones.

A vibrant beet soup with a rich, earthy flavor, often served with sour cream.

A classic Ghanaian pairing of smooth, starchy fufu with a rich, spicy tomato-based soup.

Jiaozi, or Chinese dumplings, are a symbol of prosperity and a must-have for Lunar New Year celebrations.

Southern-style Chicken and Dumplings: tender chicken, fluffy dumplings, and rich broth in one cozy dish.

Celebrate Japanese New Year with Osechi Ryori, a symbolic feast of prosperity, happiness, and health.

Egusi Soup, a creamy and nutty Nigerian classic, is packed with bold flavors and perfect with fufu or rice.