A crispy, golden-brown breaded veal cutlet, Austria’s signature dish.

A classic British dish of crispy battered fish with golden, thick-cut fries.

Crispy, spicy chicken wings tossed in a bold, tangy buffalo sauce.

A timeless American dessert with spiced apples and a flaky golden crust.

Tender, slow-cooked ribs coated in a smoky, tangy barbecue sauce.

A classic Ghanaian pairing of smooth, starchy fufu with a rich, spicy tomato-based soup.

Kenya’s favorite grilled meat dish, celebrated for its smoky flavors and communal feasts.

A spongy Ethiopian flatbread that serves as both a dish and a utensil for flavorful stews.

A fragrant Vietnamese noodle soup with slow-cooked broth and fresh herbs.

Delicate soup dumplings bursting with savory broth and tender pork filling.

A fragrant, spiced rice dish layered with marinated meat, saffron, and herbs.

A bold and spicy Korean stew made with kimchi, tofu, and pork or seafood.

Savory, protein-packed Nigerian Moin Moin—a steamed bean pudding rich in flavor, culture, and nutrition!

Tender beef wrapped in golden puff pastry—this classic Beef Wellington is a show-stopping Valentine’s dinner!

A luscious Strawberry Chocolate Mousse that’s rich, creamy, and perfect for a romantic Valentine’s dessert!

Jiaozi, or Chinese dumplings, are a symbol of prosperity and a must-have for Lunar New Year celebrations.

Dive into the world of Polynesian cuisine with poi, a traditional Hawaiian dish made from taro root.

Southern-style Chicken and Dumplings: tender chicken, fluffy dumplings, and rich broth in one cozy dish.

Embrace luck and prosperity for the New Year with Spain’s Twelve Grapes tradition, one grape for each month.

Celebrate Japanese New Year with Osechi Ryori, a symbolic feast of prosperity, happiness, and health.